You may also like
Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 2 pkg. Knox gelatine
- 1/2 c. cold water
- 1 1/2 c. sugar
- 1 lb. raw cranberries
- 1 c. miniature marshmallows
- 3/4 c. boiling water
- 1 c. pecans, chopped
Method
- Soak gelatine in cold water.
- Grind cranberries.
- Mix cranberries, sugar, marshmallows, pecans and boiling water.
- Mix with soaked gelatine.
- Mix thoroughly.
- Use a 13 x 9 x 2-inch pan. Let cool before serving.