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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 8 tablespoons cream cheese
- 1/2 cup mayonnaise (Kraft Miracle Whip is preferred)
- 7 1/2 ounces canned crabmeat, drained or 7 1/2 ounces use fresh crabmeat
- 4 tablespoons minced onions
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon Tabasco sauce or 1/8 teaspoon red hot sauce
Method
- Preheat oven to 350 F degrees.
- In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
- Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
- Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
- Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
- Serve with crackers of your choice, potato chips, tortilla or taco chips.
- NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
- You may consider adding about 4 Gherkin pickles chopped small.
