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Ingredients
- 7 oz. jar Marshmallow Creme
- 1 c. peanut butter
- 1 1/2 c. sugar
- 3/4 c. Milnot
- 1 tsp. vanilla
Method
- Place Marshmallow Creme and peanut butter in large bowl.
- Mix together.
- Cook sugar and Milnot together until it forms a soft ball (approximately 12 minutes).
- Remove from fire.
- Add vanilla and pour into Marshmallow Creme and peanut butter.
- Mix well until creamy.
- Pour into greased pan and let cool.