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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1 1/2 lb. stew meat
- 1 can green chiles
- 1 medium onion
- 1 bell pepper
- garlic salt
- 1 large can tomatoes
- 1 can water
Method
- Brown stew meat in a little oil and simmer in its own juice while chopping onion and bell pepper.
- Add them to meat, along with chiles, tomatoes, water and garlic salt to taste.
- Simmer 2 1/2 hours.
- Serve on flour tortillas.
- (If desired, fresh chiles and tomatoes can be used, as well as fresh garlic and salt.)