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Categories:Viewed: 88 - Published at: 6 years ago
Ingredients
- 1 (12 fluid ounce) can evaporated milk
- 1/2 cup butter
- 5 cups white sugar
- 1 pinch salt
- 1 (16 ounce) jar peanut butter
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
Method
- Grease a 9x13 inch pan.
- In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt.
- Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C).
- Remove from heat.
- Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan.
- Allow to cool completely, then cut into pieces.
