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Ingredients
- 1 (4 x 7-inch) pkg. thinly sliced ham luncheon meat
- cream cheese (not light and room temperature to spread)
- green onions (one for each slice of ham used)
Method
- Spread thinly sliced ham with 1/4 inch of cream cheese.
- Take 1 whole green onion, washed, dried and ready to eat and hold it lengthwise of ham.
- Trim
- onion to fit ham and roll up the onion lengthwise in ham to form a ham roll.
- Make as many as you wish; refrigerate until ready to serve.
- Cut ham rolls in about 1/2 to 1-inch pieces.
- One ham roll equals about 8 pieces.
- Refrigerated ham rolls last up to 1 week if wrapped in foil.
