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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 lb. bag frozen hash brown potatoes, defrosted
- 2 c. shredded Cheddar cheese
- 1 pt. sour cream
- 1 1/2 sticks margarine
- 1 can cream of mushroom soup (undiluted)
- 1/2 c. chopped onion
- crushed corn flakes (for topping)
Method
- Grease 9 x 13-inch pan.
- In large bowl, combine thawed hash browns, cheese, sour cream, 1 stick margarine, mushroom soup and onion.
- Mix all together.
- Pour in pan.
- Spread evenly.
- Sprinkle top with crushed corn flakes and pour remaining 1/2 stick melted margarine on top.
- Cover with foil.
- Remove foil the last 15 minutes.
- Bake at 350° for 1 hour.
