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Ingredients
- 2 c. sugar
- 1/2 c. milk
- 1/4 stick butter
- 3 Tbsp. Karo syrup
- 1/2 c. peanut butter
- 1 tsp. vanilla
Method
- Cut up a medium size Irish potato. Cook until tender. Drain; mash while hot. Add confectioners sugar until stiff enough to roll (you will need 2 to 3 boxes) on sugared board. Spread with peanut butter and roll like a jelly roll. When cool, slice and serve.