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Ingredients
- 1 cup Pillsbury BEST(R) All Purpose Flour
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 large egg
- 1/3 cup Jif(R) Extra Crunchy Peanut Butter
- 1 cup milk
- 2 tablespoons Crisco(R) Pure Canola Oil
- Crisco(R) Original No-Stick Cooking Spray
Method
- STIR together flour, sugar and baking powder in large bowl.
- BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
- HEAT skillet over medium-high heat or griddle to 375° F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
- SERVE with syrup, fresh fruit or powdered sugar.
