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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 250g pasta
- 1 tin tuna, drained
- 150g mushrooms, sliced
- 1 medium onion, chopped
- 20g plain flour
- 300ml milk
- 150g frozen peas and sweetcorn
- 100g grated cheese
- butter/oil for frying
Method
- 1. Cook the pasta, then drain.
- 2. Meanwhile, gently fry the mushrooms & onions in the oil/butter for a couple of minutes. Gradually stir in the flour and cook for another minute.
- 3. Slowly stir in the milk, then add the peas and sweetcorn. Bubble for a few minutes, stirring to thicken.
- 4. Stir in the tuna and half of the cheese.
- 5. Mix the sauce into the pasta and pour into an ovenproof dish. Cover with the remaining cheese and bake at 200°C/GM 6 for 20 mins until the cheese is golden.
