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Ingredients
- 1 c. canned milk
- 3 c. sugar
- 1 tsp. vanilla
- 1 c. peanut butter
Method
- In a medium saucepan cook milk, sugar and vanilla until soft ball stage.
- Take mixture off heat.
- Beat in peanut butter with mixer on high speed.
- Pour in greased cake pan.
- Let cool, then cut.