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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 8 ounces lasagna noodles, uncooked
- 32 ounces spaghetti sauce
- 15 15 ounces dry curd cottage cheese or 15 ounces drained cottage cheese
- 12 ounces mozzarella cheese
- 1/4 cup grated romano cheese or 1/4 cup parmesan cheese
Method
- Preheat oven to 375°F.
- Grease a 9x13 baking pan.
- Place small amount of spaghetti sauce in the bottom of the pan.
- Place 3 strips of uncooked lasagna noodles in pan; spread with 1/3 spaghetti sauce, 1/3 ricotta and 1/3 mozzarella cheeses.
- Repeat layers twice.
- Sprinkle with romano cheese.
- Bake, covered, for 30 minutes.
- Remove cover and bake 30 minutes longer.
- Let stand 10 minutes before cutting and serving.
