Easy Does It Summer Grilled Asparagus - Better

Method

• Cut off the stems 6 inches from the tips.
• Wash and dry trimmed asparagus.
• Add 1/4 extra virgin olive oil to a 1 gallon zip lock freezer bag.
• Add 2 tbs. coarse sea salt.
• Add juice from 1 lemon
• Add asparagus and seal moving asparagus around so it gets coated with oil,lemon and salt.
• Put in fridge for 1-6 hours before you will start to grill.
• Using a vegtable grill grid so the asparagus will not fall through, grill on high heat for 2 minutes with grill closed. (If you are not using a gas grill adjust cooking time by tasting) Turn as well as you can with a pair of tongs and grill for another two minutes. Remove from grill and serve hot, warm or room temp.