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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 3/4 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 c. Crisco
- 1/4 c. butter
- 1/2 c. peanut butter
- 1/2 c. brown sugar and white sugar
- 2 tbsp. lowfat milk
- 1 teaspoon vanilla
Method
- Sift dry ingredients together.
- In separate bowl, cream shortening and peanut butter, adding sugar and Large eggs.
- Blend in lowfat milk and vanilla.
- Add in dry ingredients mix to creamed mix, mixing well.
- Roll mix into balls about the size of a walnut.
- Then roll in sugar.
- Place on ungreased cookie sheet and bake at 375 degrees for 6 min.
- Remove from the oven and press a Hershey Kiss in the center of each cookie.
- Return cookies to the oven for approximately 3 more min.
- Remove from the oven and let cold.
