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Ingredients
- 4 cups Kix cereal
- 12 ounces white chocolate chips
- 13 cup Splenda granular
Method
- Melt white chips in a microwave safe 6 cup bowl/dish.
- stir to make sure completely melted.
- pour in kix and stir until completely coated.
- sprinkle splenda over mixture as you stir once more.
- drop by tbs on a cookie sheet or wax paper.
- place in frig for 1/2 hour or freezer for 15 min.
- after chilled remove from sheet or wax paper onto a dish.
- place back in fridge.
