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Ingredients
- 2 lbs butternut squash
- 1 1/2 cups diced onions
- 1/2 cup diced carrot
- 3 (14 ounce) cans chicken broth
- 1/2 teaspoon salt
Method
- Pepper, sour cream and Worcestershire sauce to personal taste.
- Dice up the squash and mix with the carrots, onions, broth and salt.
- Add pepper here if desired.
- Bring to a boil and then simmer for 30 to 40 minutes till all is tender.
- Next blend to a smooth cream.
- Add the Worcestershire sauce and cream to taste. Thats it! Simple and good. Geo.