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Categories:
ingredients whole wheat flour meal baking powder baking soda salt cinnamon cardamom ingredients brown sugar peanut butter Tahini eggs Mix-In apricot oats
Viewed: 37 - Published at: 3 years agoIngredients
- Dry Ingredients
- 3/4 cup whole wheat flour
- 1/4 cup flax seed meal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- Wet Ingredients
- 1 cup brown sugar
- 4 tablespoons peanut butter
- 1 tablespoon tahini
- 2 eggs (or equivalent egg sub. for vegan cookies)
- Mix In
- 1 cup dried apricot (cut into smaller chunks)
- 1/2 cup oats
Method
- Preheat oven to 350 degrees.
- Grease a cookie sheet and line it with parchment paper.
- Whisk together dry ingredients.
- Blend wet ingredients until as close to smooth as possible.
- Mix dry ingredients with the wet mixture until fully incorporated. The batter will be thick and sticky, so it would probably be easiest to do this with a fork or mixing spoon.
- Stir in the oats and apricots.
- Form into balls and flatten onto parchment paper. Again, this is easier to do with wet hands.
- Bake for about 15 to 20 minutes or until the tops look golden (don't wait for them to brown or they will be too hard when they cool).
- To store (and for transportation purposes), I like to wrap each cookie in plastic wrap. Voila! Bakery-style!
