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Categories:
butter green pepper onion celery cayenne pepper ground thyme garlic powder salt clam juice potato flour milk Worcestershire sauce
Viewed: 73 - Published at: 7 years agoIngredients
- 1/2 lb. butter
- 1 large green pepper, chopped
- 3/4 c. chopped onion
- 1/2 c. chopped celery
- 1/4 tsp. cayenne pepper
- 1/2 tsp. ground thyme
- 1/4 tsp. garlic powder
- 1/2 Tbsp. salt
- 1 (8 oz.) can clam juice
- 2 (6 1/2 oz.) cans chopped clams (reserve juice)
- 1 medium potato, diced small
- 1/4 c. flour
- 3 c. milk
- 2 c. half and half
- 1 Tbsp. Worcestershire sauce
Method
- Melt half the butter in large skillet or heavy bottomed pot. Prepare veggies.
- Add green pepper, onion, celery and seasonings. Saute 5 minutes.
- Add potatoes.
- Combine clam juice and liquid from canned clams.
- (Yields 2 cups.)
- Add to mixture and cook over medium heat.
