You may also like
Ingredients
- 300 g topside mince
- 1 medium-sized onion, chopped
- 2 tablespoons vegetable oil
- 1½ teaspoons finely chopped garlic
- 2 teaspoons finely chopped ginger
- ½–1 tablespoon Chinese hot bean paste
- 1–2 teaspoons sugar
- 1 tablespoon dark soy sauce
- 500 g soft bean curd, cubed
- ¾ cup chicken stock
- 1 tablespoon cornflour
- large lettuce leaves for serving
Method
1. Stir-fry the minced beef and onion in the oil for 4 minutes.
2. Add the garlic and ginger and fry briefly. Then add the bean paste, sugar and soy sauce and cook for about 1½ minutes, stirring frequently.
3. Add the bean curd and the combined stock and cornflour and cook gently, stirring, until the sauce thickens. Serve in lettuce cups.
