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Ingredients
- 2 cups sugar
- 1 cup light Karo syrup
- 1/2 teaspoon salt
- 2 cups raw Spanish peanuts
- 1 teaspoon baking soda
Method
- Stir together the sugar, karo syrup and salt until it comes to a a rolling boil.
- Add the raw peanuts.
- Boil, stirring constantly until the syrup is light brown.
- Remove from heat.
- Add the baking soda and keep stirring.
- Pour onto buttered large cookie pans. - Don't spread mixture out..just shake pan to get mixture to even out a bit...by doing this..you won't have tough candy.
- Cool and break into pieces.
