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Categories:
Peanut Sauce veal stock smooth peanut butter soy sauce rice wine vinegar honey sesame oil salt Orange Sauce mirin rice vinegar fish sauce chili flakes sriracha sauce orange oranges ginger honey garlic cornstarch
Viewed: 13 - Published at: 9 years agoIngredients
- Peanut Sauce
- 1/2 cup veal stock
- 1/4 cup smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon toasted sesame oil
- salt and pepper
- Spicy Orange Sauce
- 1/4 cup mirin
- 2 tablespoons rice vinegar
- 1 teaspoon fish sauce
- 1/2 teaspoon chili flakes
- 1/2 teaspoon sriracha sauce
- 1 orange, zest of
- 2 oranges, juice of
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 small garlic clove, minced
- 1 teaspoon cornstarch (diluted in a little water)
Method
- For the peanut sauce:
- In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
- For the spicy orange sauce:
- In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
- For serving:
- Serve with dumplings, egg rolls or spring rolls.
