Category: full-bodied red wine
Learn full-bodied red wine - Recipes
  1. Bittersweet Chocolate Linguini With Short Rib Ragu - bittersweet chocolate

    Ingredients Bittersweet Chocolate Linguini1 pound all purpose flour4 eggs1/2 cup cocoa powder1 tablespoon olive oilShort Rib Ragu3 pounds bone-in short ribsall-purpose flour for dredgingsalt and pepperolive oil...Learn More
    bittersweet chocolatefloureggs
  2. Balsamic Berry Salsa - strawberry

    Ingredients 1 pint strawberry, stemmed and sliced4 teaspoons balsamic vinegar1 tablespoon full-bodied red wine (such as cabernet)1 teaspoon sugar14 teaspoon black pepper, freshly groundMethodThoroughly combine ...Learn More
    strawberrybalsamic vinegarfull-bodied red wine
  3. Jos Version of Julia Childs Boeuf Bourgignon - lean stewing beef

    Ingredients 3 lbs lean stewing beef (cut into 1-inch cubes, either purchase a lean roast and cut it up, or have your butcher cut some fre)5 slices bacon, chopped in 1-inch pieces (thick cut)3 carrots (chopped)2...Learn More
    lean stewing beefbaconcarrots
  4. Flat Iron Steak With Mushrooms - vegetable oil

    Ingredients 3 tablespoons vegetable oilsalt and pepper to taste3 (6 ounce) flat iron steaks3 shallots, thinly sliced6 cloves garlic, peeled4 cups sliced white mushrooms1/4 cup balsamic vinegar3/4 cup full-bodie...Learn More
    vegetable oilsaltflat iron steaks
  5. Mushroom Bourgignon - olive oil

    Ingredients 4 tablespoons olive oil, divided2 pounds portobello, shitake or crimini mushrooms, sliced1 cup pearl onions, peeled and ends trimmed (thawed if frozen)1 large carrot, diced1 yellow onion, diced1 hea...Learn More
    olive oilportobellopearl onions
  6. HilaryS Wild Venison Casserole - full-bodied red wine

    Ingredients 2 pounds venison, cut into cubes3/4 cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)2 tablespoons olive oil1 1/2 teaspoons seasoned salt1 teaspoon allspice ...Learn More
    full-bodied red wineolive oilsalt
  7. Winey Figs, Prosciutto and Ricotta Crostini - full-bodied red wine

    Ingredients 1 pint (about 15 to 20) dried figs, preferably Calimyrna2 cups full-bodied red wine1 demi-baguette (or half a regular baguette)1 cup whole milk ricotta1/4 pound prosciuttoMethodPreheat oven to 350 d...Learn More
    full-bodied red winedemi-baguettemilk Ricotta
  8. Peaches in Red Wine - peaches

    Ingredients 4 large ripe peaches, washed and peeled2 teaspoons sugar2 cups full-bodied red wine, such as Chianti or 2 cups zinfandelMethodSlice the peaches and put into 4 wine glasses.Sprinkle each with about 1...Learn More
    peachessugarfull-bodied red wine