Category: full-bodied red wine
Learn full-bodied red wine - Recipes
Learn full-bodied red wine - Recipes
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Bittersweet Chocolate Linguini With Short Rib Ragu - bittersweet chocolate
Ingredients Bittersweet Chocolate Linguini1 pound all purpose flour4 eggs1/2 cup cocoa powder1 tablespoon olive oilShort Rib Ragu3 pounds bone-in short ribsall-purpose flour for dredgingsalt and pepperolive oil...Learn Morebittersweet chocolatefloureggsBalsamic Berry Salsa - strawberry
Ingredients 1 pint strawberry, stemmed and sliced4 teaspoons balsamic vinegar1 tablespoon full-bodied red wine (such as cabernet)1 teaspoon sugar14 teaspoon black pepper, freshly groundMethodThoroughly combine ...Learn Morestrawberrybalsamic vinegarfull-bodied red wineJos Version of Julia Childs Boeuf Bourgignon - lean stewing beef
Ingredients 3 lbs lean stewing beef (cut into 1-inch cubes, either purchase a lean roast and cut it up, or have your butcher cut some fre)5 slices bacon, chopped in 1-inch pieces (thick cut)3 carrots (chopped)2...Learn Morelean stewing beefbaconcarrotsFlat Iron Steak With Mushrooms - vegetable oil
Ingredients 3 tablespoons vegetable oilsalt and pepper to taste3 (6 ounce) flat iron steaks3 shallots, thinly sliced6 cloves garlic, peeled4 cups sliced white mushrooms1/4 cup balsamic vinegar3/4 cup full-bodie...Learn Morevegetable oilsaltflat iron steaksMushroom Bourgignon - olive oil
Ingredients 4 tablespoons olive oil, divided2 pounds portobello, shitake or crimini mushrooms, sliced1 cup pearl onions, peeled and ends trimmed (thawed if frozen)1 large carrot, diced1 yellow onion, diced1 hea...Learn Moreolive oilportobellopearl onionsHilaryS Wild Venison Casserole - full-bodied red wine
Ingredients 2 pounds venison, cut into cubes3/4 cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)2 tablespoons olive oil1 1/2 teaspoons seasoned salt1 teaspoon allspice ...Learn Morefull-bodied red wineolive oilsaltWiney Figs, Prosciutto and Ricotta Crostini - full-bodied red wine
Ingredients 1 pint (about 15 to 20) dried figs, preferably Calimyrna2 cups full-bodied red wine1 demi-baguette (or half a regular baguette)1 cup whole milk ricotta1/4 pound prosciuttoMethodPreheat oven to 350 d...Learn Morefull-bodied red winedemi-baguettemilk RicottaPeaches in Red Wine - peaches
Ingredients 4 large ripe peaches, washed and peeled2 teaspoons sugar2 cups full-bodied red wine, such as Chianti or 2 cups zinfandelMethodSlice the peaches and put into 4 wine glasses.Sprinkle each with about 1...Learn Morepeachessugarfull-bodied red wine