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Categories:Viewed: 114 - Published at: a year ago
Ingredients
- 1 x conch
- 2 quarts water
- 2 medium onions -
- 1 cup tomatoes fresh or canned
- 1 teaspoon salt
- 4 cups potatoes peeled, diced
- 1/4 pound salt pork diced
- 1 each green bell peppers chopped, drained
- 1/4 teaspoon black pepper freshly ground
Method
- Place ground conch in 4 quart saucepan, add potatoes and water.
- Bring to a boil, reduce heat and simmer for 30 minutes.
- Fry pork in heavy skillet, add onion and green pepper.
- Satute 5 minutes, add to kettle along with tomatoes.
- Seas to taste, cover and simmer about 45 minutes, or until conch is tender and potatoes have dissolved and thickened the chowder.
