You may also like
Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 3 bell peppers, seeded and chopped (I used 1 red, 1 yellow and 1 orange)
- 4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything)
- 1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but I'm cleaning out the pantry)
- 2 scallions, trimmed and chopped
- 1 teaspoon red pepper, flake
- 2 limes (just the juice)
- 14 cup honey
- 3 tablespoons extra virgin olive oil
- salt (to taste)
Method
- 1.
- Combine all the ingredients, toss well, but gently to coat, cover and chill at least 30 minutes.
- A couple of hours would be even better.
- 2.
- We spooned it over mahi and couscous, but it would go with chicken, pork, steak, vegetarian meals, rice I cant think of much that this wouldnt be great with.
