You may also like
Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 2 Tbsp. olive or corn oil
- 1/4 c. minced parsley
- 2 cloves garlic, minced
- 1/4 tsp. freshly ground pepper
- 1 (2 1/2 to 3 lb.) chicken, cut into serving pieces, washed and dried
- 1/2 c. bread crumbs (dried)
- 3 Tbsp. Parmesan cheese, grated
Method
- In a large bowl, combine oil, parsley, garlic and pepper.
- Add chicken and toss to thoroughly coat each piece. Cover and refrigerate for at least 1 hour, turning occasionally.
- Heat oven to 350°.
- In a large pie plate, combine bread crumbs and cheese. Remove chicken from marinade; completely coat each piece with bread crumb mixture, shaking off any excess.
- Arrange in one layer in a 13 x 9 x 2-inch baking pan. Bake 1 hour or until cooked through, turning occasionally.
- Serves 4.
