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Ingredients
- 12 peaches (medium), peeled and sliced
- 2 Tbsp. flour (heaping)
- 1/2 c. sugar
- 1 Tbsp. butter or margarine
- 1 tsp. cinnamon
- 1/4 c. water
Method
- Using a
- 13 x 9-inch buttered dish, layer peaches (apples can be used instead, if desired). Sprinkle flour, sugar and cinnamon over peaches. Put butter a little here and there.