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Ingredients
- 1 (8 oz.) can crushed pineapple, undrained
- 2 (4 serving size) pkg. peach-flavored gelatin
- 1 (8 oz.) carton nondairy whipped topping
- 2 c. buttermilk
- 1/2 to 1 c. chopped nuts
Method
- Combine pineapple and gelatin in a saucepan.
- Cook over low heat, stirring, until gelatin is dissolved.
- Cool completely.
- Add buttermilk and nuts; fold in whipped topping.
- Pour into 9 x 13-inch dish.
- Refrigerate until set.
- Makes about 16 to 18 servings.