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Ingredients
- 2 (3 oz.) boxes French vanilla instant pudding
- 1 (8 oz.) Cool Whip
- 1 box graham crackers
- 1 (16 oz.) chocolate frosting
- 3 c. milk
Method
- Mix pudding with milk; stir until thickened and add Cool Whip. Line a 13 x 9-inch pan with graham crackers.
- Spread half of the pudding mixture on top.
- Then put another layer of graham crackers to cover pudding and put the other half of pudding mixture on top. Top that with another layer of graham crackers and spread softened chocolate frosting on top.
- Refrigerate.
