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Categories:
mushrooms butter eggs sour cream curd cottage cheese flour onion pwdr shredded Monterey Jack cheese ham
Viewed: 73 - Published at: 2 years agoIngredients
- 1/2 pound fresh mushrooms, sliced
- 2 tbsp. butter, melted
- 4 Large eggs
- 1 c. lowfat sour cream
- 1 c. sm. curd cottage cheese
- 1/2 c. flour
- 1 teaspoon onion pwdr
- 2 c. (8 ounce.) shredded Monterey Jack cheese
- 1/2 c. minced cooked ham
Method
- Saute/fry mushrooms in butter in medium skillet.
- Blend next seven ingredients in blender.
- Combine with mushrooms, cheese and ham.
- Pour into greased 10 inch quiche dish.
- Bake at 350 degrees for 45 min or possibly till set.
- Quiche should be puffed and golden.
- Let stand 10 min before serving.
