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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1/2 cup butter, melted
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1-1/4 cups sugar, divided
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Method
- Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm.
