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Categories:
shortening sugar egg sour cream vanilla flour baking soda baking powder salt butter sugar vanilla water
Viewed: 97 - Published at: 7 years agoIngredients
- 1/4 cup shortening
- 3/4 cup sugar
- 1 egg
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 3 to 4 teaspoons hot water
Method
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Chill for at least 1 hour.
- Drop by tablespoonfuls 2 in. apart onto greased
- . Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool.
- For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to achieve a spreading consistency. Frost cooled cookies.
