You may also like
Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 2 (8 1/2 ounce) boxes corn muffin mix
- 2 eggs
- 1 (12 ounce) can Mexican-style corn, drained (with peppers)
- 1/4 cup vegetable oil
- 1/2 teaspoon lemon juice
- 1/4 cup milk
- 1/2 teaspoon ground nutmeg
- 3/4 cup shredded sharp cheddar cheese
Method
- Preheat oven to 375°F Grease a large muffin pan, or use paper liners.
- Mix all ingredients together, blending well.
- Pour into muffin pan (liners) and fill about 1/2 full.
- Bake for 22-28 minutes.