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Ingredients
- 1 c. flour
- 1 c. sugar
- 1 c. milk
- 1 stick oleo
- 1 lb. can sliced peaches, undrained
Method
- Melt oleo in 9 x 13-inch in pan.
- Mix flour, sugar and milk together and pour over oleo. Pour peaches over mixture in pan.
- Mix 4 tablespoons cinnamon and 3/4 cup sugar and sprinkle over top. Bake at 350° for 45 minutes.