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Categories:
spaghetti sauce water kidney beans frozen corn chili seasoning mix lasagna noodles Ricotta cheese cheese
Viewed: 42 - Published at: 5 years agoIngredients
- 3 c. spaghetti sauce
- 1 c. water
- 1 (15 1/2 oz.) can kidney beans
- 1 (10 oz.) pkg. frozen corn, thawed
- 1 pkg. chili seasoning mix
- 8 uncooked lasagna noodles
- 2 c. Ricotta cheese
- 1 1/2 c. Monterey Jack cheese, grated
Method
- Mix together in a large bowl:
- spaghetti sauce, water, kidney beans, corn and chili seasoning mix.
- Spread 1 cup of mixture over bottom of 9 x 13-inch pan.
- Arrange 4 pieces uncooked lasagna over sauce.
- Add 1 cup sauce, then 1/2 of Ricotta cheese.
- Repeat, ending with remaining sauce.
- Refrigerate at least 6 hours before baking.
- Bake at 350° for 45 minutes.
- Uncover; sprinkle cheese on top.
- Bake an additional 15 minutes.
- Let stand 15 minutes before serving.
