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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups heavy cream
Method
- Place cream cheese, sugar, vanilla extract and almond extract in the bowl of a stand mixer. Whisk on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream, scraping the sides and bottom of the bowl a few times. Continue whipping until the cream can hold a stiff peak.
