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Categories:
flour whole wheat flour baking soda salt brown sugar plain yogurt vegetable oil eggs vanilla peach brown sugar almonds ground cinnamon vegetable oil
Viewed: 13 - Published at: 4 months agoIngredients
- 2 13 cups all-purpose flour
- 13 cup whole wheat flour (Use all all-purpose flour if preferred)
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup brown sugar, packed
- 1 cup plain yogurt
- 12 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup peach, peeled, pitted and diced
- 12 cup brown sugar, packed
- 12 cup almonds, sliced
- 12 teaspoon ground cinnamon
- 4 teaspoons vegetable oil
Method
- To make the topping, stir together the brown sugar, sliced almonds and cinnamon.
- Stir in the oil until the topping clumps together.
- Set aside.
- In a large bowl, whisk together the flours, baking soda and salt.
- In a separate bowl, whisk together the brown sugar, yogurt, oil, eggs and vanilla.
- Pour over the flour mixture.
- Sprinkle with the peaches and stir to just mix.
- Spoon into greased or paper-lined muffin cups and sprinkle with the topping.
- Bake in a 350 degree F oven until the tops are firm to the touch, about 25 minutes.
- Let cool in the pan on a rack for 5 minutes.
- Remove from the pan and let cool completely.
