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Categories:
fresh shrimp hearts butter fresh mushrooms clove garlic Cheddar cheese white wine green onion flour pepper dill weed milk crab meat bread crumbs
Viewed: 5 - Published at: 9 years agoIngredients
- 1 lb. fresh shrimp
- 1 large can artichoke hearts, drained
- 1/4 c. butter
- 1/2 lb. fresh mushrooms
- 1 clove garlic, minced
- 8 oz. sharp Cheddar cheese
- 2/3 c. dry white wine
- 2 Tbsp. sliced green onion
- 1/4 c. flour
- 1/2 tsp. pepper
- 1 tsp. dill weed
- 3/4 c. milk
- 1 1/2 c. fresh crab meat
- 2 Tbsp. seasoned bread crumbs
Method
- Cook the shrimp in salted water 3 minutes. Drain.
- Saute mushrooms, garlic and onion in butter for 5 minutes. Stir in flour, pepper and dill, then stir in milk.
- Bring to a boil. Remove from heat.
- Add half of the cheese. Stir until melted.
- Add white wine.
- Mix lightly the crab and artichokes with the other mixture and the rest of the cheese.
- Pour into a 2-quart casserole. Sprinkle with crumbs.
- Bake at 350° until bubbly. Serves 6.
