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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- mixed beans
- 2 1/2 qt. water or beef, chicken or wild game stock (wild boar is excellent)
- 12 oz. can tomato sauce
- 1 Tbsp. each rosemary and thyme
- 1 tsp. each sage and basil
- 1 medium chopped onion
- 2 c. fresh or frozen vegetables of choice
Method
- Use enough mixed dry beans to make a 1/2-inch layer in a 3-quart saucepan.
- Soak the beans overnight in the water or stock and with the spices stirred in.
- Add the rest of the ingredients and bring it all to a boil, stirring occasionally.
- Simmer it, covered, for about 2 hours or until the vegetables are of desired consistency.
