Wheat Thins Style Crackers - whole wheat flour

Method

• Preheat oven to 350 degrees.
• In a large mixing bowl thoroughly combine both flours.
• In a separate bowl whisk together the oil, salt and water.
• Add liquid mixture to the dry mixture, mixing only enough to completely incorporate.
• Do not over mix!
• On a length of parchment paper that will fit your cookie sheet roll mixture to a rectangle no more than 1/8 thick the thinner the better as uniform as possible.
• Work fairly quickly but dont overwork.
• Dust rolling pin lightly with flour as needed to keep from sticking if necessary during the rolling process.
• Carefully slide parchment paper and contents onto cookie sheet.
• Gently score mixture with a sharp knife at the desired cracker size but do not cut through!
• Prick each cracker section two or three times with a fork to allow steam to escape.
• Sprinkle lightly with salt or other favorite cracker seasoning mix, if desired.
• Bake at 350 degrees for about 30 minutes or until crackers are crisp and light brown.
• Cool completely.
• Separate into individual crackers.
• Store in air-tight containers in a cool, dry place.