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Categories:Viewed: 125 - Published at: 4 years ago
Ingredients
- 2 1/2 cups all purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold unsalted butter
- 1/3 cup ice water
- 1 tablespoon fresh lemon juice
Method
- To Make By-Hand:
- In a large bowl, mix The Drys together.
- Cut in The Fats with a pastry blender, your fingers, or 2 knives until coarse crumbs form.
- Stir in the liquids just until a dough forms.
- Chill 30 min.
- Shape, then freeze 15 min.
- To Pre-Bake: Bake at 400F 10 to 12 min
- To Bake Competely: Bake at 400F 15 to 18 min
