Boyds Best Bread - water

Method

• In large bowl:.
• Mix 2 cups of cold water with oil, sugar and salt.
• Set aside for a minute.
• Mix 1/2 of a cup of lukewarm water with two packages of dry yeast.
• Let yeast mixture sit for about 5 minutes.
• Add yeast mixture to the cold water mixture and add a teaspoon of salt.
• Add one cup at a time, 6 to 7 cups of flour until dough is not sticky.
• Spray cooking spray in large bowl and lay dough in bowl, roll dough over so oil will coat the top of the dough.
• Cover dough with a moist towel and set dough next to oven.
• Preheat oven to 350 degrees F.
• When dough doubles in size (approximately 2 hours), dump dough onto floured counter and knead dough for a couple of minutes.
• Shape into 2 separate loves and add to a well greased bread pan.
• Bake for 25 to 30 minutes until gold brown and until it sounds hollow when taping with a wooden spoon.
• If making rolls, bake for about 20 minutes.