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Categories:
vegetable oil garlic ginger chili cumin coriander powder Garam Masala eggs salt pepper tomatoes Coriander Bread
Viewed: 114 - Published at: 3 years agoIngredients
- 1 tablespoon vegetable oil
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 teaspoon chili (red or to taste)
- 12 teaspoon cumin
- 12 teaspoon coriander powder
- 12 teaspoon garam masala
- 10 eggs
- salt (freshly ground to taste)
- pepper (freshly ground to taste)
- 2 tomatoes (skinned seeded and roughly chopped)
- 12 cup coriander (cilantro leaves roughly chopped)
- 4 flat bread (warmed through or grilled)
Method
- Heat the oil in a heavy based saucepan and add the garlic, ginger and chilli and cook them until they are aromatic and then add the spices and continue to cook for 2 minutes.
- Lightly beat the eggs and season well with salt and pepper and then add these to the saucepan and lower the heat and cook over a low heat, stirring gently as the mixture sets, until soft curds are the result.
- Remove from the heat and fold through the tomatoes and the coriander and serve at once with the flatbread.
