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Categories:
chicken breasts cream of mushroom soup parsley flakes white wine cheese carrots mushrooms rice water
Viewed: 51 - Published at: 6 years agoIngredients
- boneless, skinless chicken breasts, slightly pounded (1 for each person)
- 1 can cream of mushroom soup
- 2 Tbsp. parsley flakes
- 1/2 c. white wine
- sliced Monterey Jack cheese (1 for each breast)
- 2 carrots, slivered
- 1 c. sliced mushrooms
- 2 c. raw rice*
- 1 can (water) artichokes, halved (2 halves per chicken breast)
Method
- *Mix 1 cup white and 1 cup brown rice.
- Cook with chicken bouillon and parsley flakes and 4 1/2 cups water.