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Categories:Viewed: 87 - Published at: 5 years ago
Ingredients
- 4 12 cups sliced celery
- 12 cup chopped onion
- 34 cup sliced mushrooms
- 14 cup butter
- 2 tablespoons flour
- 14 teaspoon salt
- 14 teaspoon black pepper
- 14 teaspoon garlic powder
- 1 cup milk
- 1 cup shredded cheddar cheese, DIVIDED
- 18 cup chopped green pepper
Method
- Preheat oven to 350.
- Lightly grease or spray a casserole dish.
- In a large skillet, saute sliced celery, chopped onion and sliced mushrooms in butter for about 15 minutes or until tender.
- Stir in flour, salt, black pepper and garlic powder; cook for 1 minute, stirring constantly.
- Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
- Add 3/4 cup shredded cheddar cheese and stir until melted.
- Stir chopped green pepper.
- Pour into prepared baking dish and bake at 350 degrees for 15 minutes.
- Sprinkle with remaining 1/4 cup shredded cheddar cheese and bake an additional 5 minutes.
- Serve.
