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Categories:Viewed: 0 - Published at: 3 years ago
Ingredients
- 1 lb. chicken, shredded
- 1 large onion
- 1 garlic clove, minced fine
- 1 can chopped olives
- 1 can chili sauce
- 1 can enchilada sauce
- 3/4 lb. Cheddar cheese, grated
- 3/4 lb. Monterey Jack cheese, grated
- parsley (optional)
- 1 doz. tortillas
Method
- Cook chicken with onion and garlic.
- Warm tortillas in oil; layer meat, olives and cheese in tortilla.
- Roll up tortilla; put in a 9 x 13-inch pan.
- Pour chili and enchilada sauce over top. Sprinkle with remaining cheeses.
- If desired, sprinkle olives and parsley over top.
- Another option is to spoon guacamole down center of pan over enchiladas and garnish with olives.
- Bake at 350° for 1 hour.
- This dish can be made in advance and frozen until ready to cook.
