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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 2 whole Medium-Sized Potatoes
- 1/2 teaspoons Salt
- 1/2 teaspoons Minced Garlic
- 1/2 teaspoons Grated Ginger
- 1/2 teaspoons Lemon Juice
- 1 whole Green Chili Pepper, Finely Chopped
- 1 slice Brown Bread
- 2 Tablespoons Cooking Oil
- 1/2 cups Bread Crumbs
Method
- Wash and boil the potatoes until they are tender.
- For medium-sized potatoes this should take 20-25 minutes but just make sure they are fork Tender.
- You can also use a pressure cooker according to manufacturers instructions if you prefer.
- Drain off the water and put the potatoes into the refrigerator to cool.
- After they are cold, peel potatoes and put them into a large bowl.
- Mash the potatoes.
- Mix in all the remaining ingredients (except the bread crumbs, slice of bread and the oil).
- Soak the bread slice in a bowl of water, and quickly squeeze out the water.
- Mix this into the mashed potato mixture.
- Divide into four equal portions.
- Apply a little oil on your palm and give a round or heart shape to the four portions of the cutlet mixture.
- Put the bread crumbs into a bowl.
- Roll the cutlets evenly in the bread crumbs.
- Place a flat pan over medium heat.
- Add oil for frying.
- Shallow fry the cutlets on both sides till crisp and golden brown.
