Pastelon - eggs

Method

• Saute ground beef and pork; shake some Adobo as you saute to taste.
• Add tomato sauce; simmer.
• Add green beans; let simmer. Slice plantains into long strands (5 to 6 each).
• In frying pan, brown plantains and set aside.
• Beat eggs with a pinch of salt. In a large (lasagna type) pan, pour 1/3 of egg mixture.
• Put in microwave for 3 minutes or until a little hard.
• Place 1/2 of plantains on top of egg base; cover whole pan.
• Add meat mixture on top of plantains.
• Add the rest of the plantains, rest of the eggs (make sure to cover the whole pan) and bake at 350° for 45 minutes.