Category: recaito
Learn recaito - Recipes
  1. Black Beans, Rice And Sausage Casserole - uncle ben rice

    Ingredients 1 box uncle ben rice and black bean soup1 cup cooked long grain white rice1/2 package Little Smokies sausage, cut in half2 -3 tablespoons goya recaito1/2 cup chopped green bell pepper1/2 cup chopped...Learn More
    uncle ben ricelong grain white ricesausage
  2. Hearty Panamanian-Style Chicken Noodle Soup Sancocho - chicken

    Ingredients 6 chicken legs, skinned1 large onion, chopped1 green bell pepper, chopped1 hot chile pepper, seeded and minced1/3 red bell pepper, chopped4 cloves garlic, minced3 cups chicken stock2 pounds name roo...Learn More
    chickenoniongreen bell pepper
  3. Pastelon - eggs

    Ingredients 10 eggs6 sweet ripened plantains1/2 lb. ground beef1/2 lb. ground pork1/2 can tomato sauce2 cans French-cut string beansAdobo (seasoning)2 tsp. Recaito GoyaMethodSaute ground beef and pork; shake so...Learn More
    eggssweet ripened plantainsground beef
  4. Margarita Chicken - 1 Net Carb - Crockpot - vegetable oil

    Ingredients 2 tablespoons vegetable oil1 tablespoon dried onion flakes1/4 cup tequila, good quality1/2 teaspoon black pepper1/2 teaspoon kosher salt1/2 ground cumin1/3 cup recaito (bottled)3 tablespoons water2 ...Learn More
    vegetable oilonion flakestequila
  5. Shrimp Stew - vegetable oil

    Ingredients 2 Tbsp. vegetable oil1 c. onion, chopped2 1/2 c. chopped and seeded tomatoes16 large shrimp, peeled, cleaned and deveined)5 c. warm chicken stock3 c. cooked white rice1 c. cooked asparagus tips1/4 c...Learn More
    vegetable oiloniontomatoes
  6. Pernil - Puerto Rican Pork Roast - pork shoulder

    Ingredients (1) 5-8 lb. pork shoulder (pernil 'fresh ham' or 'cali')2 cloves of garlic per pound of pernil1 teaspoon of olive oil per pound of pernil1 teaspoon of salt per pound of pernil1 teaspoon of black pep...Learn More
    pork shouldergarlicolive oil