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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 (7 oz.) jar marshmallow cream
- 1 tsp. almond extract
- 1/4 c. margarine
- 1 lb. powdered sugar
- 1/4 tsp. cream of tartar
- pinch of salt
- few drops food coloring
Method
- Blend marshmallow cream, almond extract and margarine with mixer.
- Gradually add rest of ingredients.
- Work dough with hands forming egg or desired shapes.
- Refrigerate overnight, dip in melted chocolate and decorate as desired.