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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 6 eggs whites
- 1/8 tsp. salt
- 2 c. sugar
- 1 tsp. white vinegar
- 1/2 tsp. vanilla
- fresh peaches, sliced and sprinkled with sugar
- 2 c. cream, whipped
- 2 Tbsp. slivered almonds, toasted
Method
- Day Before:
- Preheat oven to 275°.
- Beat eggs with salt until frothy.
- Add sugar 2 tablespoons at a time, then add vinegar and vanilla.
- Beat 10 minutes.
- Cut 2 (9-inch) circles from brown paper.
- Spread 1/2 of meringue on each circle.
- Place circles on cookie sheet.
- Bake for 1 hour.
- Let cool in oven.
- When cool, store in covered container.
